Robards’ Little Farm

Our story

Robards’ Little Farm was established in 2013 when Rebekah purchased the property in Bargersville. When asked, she will tell you she purchased it for her then three dogs. Faolan is still around to love everyone as joyfully as he can, along with the ancient black cat, Noelle. Chickens came the following Spring, and the farm has not been without chickens since.

Ben came along in 2018. Together, Rebekah and Ben added honeybees and goats to the farm.

In 2022, following a severe work injury, Rebekah began making soap with fresh goat milk. What started as a science project turned into a passion.

Read more here.

Close-up of a goat lying on the grass, looking up with visible eyes and ears.
Two chickens standing on green grass, one black and the other with black and brown feathers, both with red combs and wattles.
A man and woman with goats in a pasture during autumn, with trees and a white fence in the background.
Four ice cream molds filled with different colored ice creams, with the top mold having a purple frame, and the ice creams in various shades of beige, with the third mold featuring a chocolate and caramel swirl pattern.

Our Ingredients

We start with fresh raw goat milk, and carefully select each ingredient that goes into all of our products - organic coconut and olive oils, luxurious butters, raw honey from our bees, herbs and flowers from friends and local growers, grass-fed tallow, etc. We source organically and locally whenever possible. Each product is thoughtfully made in small batches, right here on our little farm.